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Foodie Friday Young peoples Group funded this season via big local broad green

  • Writer: Guiding Hand One Stop Hub
    Guiding Hand One Stop Hub
  • Feb 2, 2019
  • 1 min read

It was a great afternoon at the FFYPGšŸ™ŒšŸ½ Today we got them all doing a mini master chefĀ 

They could choose fromĀ 

A list of ingredients as mainsĀ 

ChickenšŸ—,mackeral,potatoesšŸ„”, beans,eggs,onions,breadšŸž,fruitsšŸ‡,milk, šŸŽšŸ„ššŸ“flour,butter,applesšŸ these were just a few that they madešŸ™Œ..Ā 

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