Foodie Friday Young peoples Group funded this season via big local broad green
- Guiding Hand One Stop Hub
- Feb 2, 2019
- 1 min read
It was a great afternoon at the FFYPG🙌🍽 Today we got them all doing a mini master chef
They could choose from
A list of ingredients as mains
Chicken🍗,mackeral,potatoes🥔, beans,eggs,onions,bread🍞,fruits🍇,milk, 🍎🥚🍴flour,butter,apples🍏 these were just a few that they made🙌..
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