Foodie Friday Young peoples Group funded this season via big local broad green
- Guiding Hand One Stop Hub
- Feb 2, 2019
- 1 min read
It was a great afternoon at the FFYPGšš½ Today we got them all doing a mini master chefĀ
They could choose fromĀ
A list of ingredients as mainsĀ
Chickenš,mackeral,potatoesš„, beans,eggs,onions,breadš,fruitsš,milk, šš„š“flour,butter,applesš these were just a few that they madeš..Ā













































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