Foodie Friday Young peoples Group funded this season via big local broad green

February 2, 2019

It was a great afternoon at the FFYPG🙌🍽 Today we got them all doing a mini master chef 

They could choose from 

A list of ingredients as mains 

Chicken🍗,mackeral,potatoes🥔, beans,eggs,onions,bread🍞,fruits🍇,milk, 🍎🥚🍴flour,butter,apples🍏 these were just a few that they made🙌..